Our busy social schedule continued on Thursday, as we attended a dinner honoring a visiting alumnus from 1949. I enjoyed talking with his wife for a while as we ate. The Whitemans' wonderful cook Naveen again provided incredible food. Some of it shows below. There were two chicken curries, a paneer dish (crumbled cottage cheese), roasted mushrooms and peppers, raita, and chapatis that kept coming fresh one after the other. And a lovely dessert of kheer made with real saffron as well as apple crumble and ice cream. We were glad that the walk home was relatively short -- the dinner was at Doshisha, just above the "New" Road, so not as far up the hill as school.