The direction is mainly toward the west, and I got this beautiful shot from the hill between Landour and Picture Palace.
One of the specialties at the Tavern is a Sizzler. This involves a central portion of meat (usually) with French fries on one side and sautéed vegetables on the other, served on a sizzling platter. I’ve had the vegetarian one (potato/cheese patty) and last night I had the minced chicken one. It’s also available in a stuffed chicken breast or mutton (goat) version. Many years ago we used to get a similar dish in Delhi made with a water buffalo filet.
Dan had chicken biriani with yogurt on the side, always a delicious combination. I meant to take pictures of the food, but when it arrived, we both had ours half-eaten before I remembered to use the camera! Maybe next time.