On Saturday evening we once again headed toward the Walking Street market. For our supper we got two curried chicken spring rolls (fine, but the regular veggie ones probably would have been better), three veg samosas (very good and authentic), an order of chicken pad thai, and a baked potato with cheese and corn.
I enjoyed watching the vendor prepare the potato. He had many already baked in aluminum foil jackets. He slit one open, mashed it around, and added some butter.
Next he added grated cheese and some corn.
And then he used a butane torch to finish it off.
We ended up with so much food we had enough for Sunday evening supper, too.
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