Last night was our weekly dinner out in the bazaar. This time we went to the Tavern, an old favorite. We ran into another couple from the school and ate together. This gave me lots of food to photograph!
There is a new sign at the Tavern entrance. I'm not sure where the slogan "A belly full of fun" comes from... The entire restaurant is on the second floor, above a row of shops.
There is a new sign at the Tavern entrance. I'm not sure where the slogan "A belly full of fun" comes from... The entire restaurant is on the second floor, above a row of shops.
Before the food comes, a tray of three accompaniments is on the table: pickle (achar), onions in vinegar, coriander chutney.
The other couple were there before us. Ray's dinner came first: chicken jalfrezi with roti.
Next came Julie's vegetable biriani with yogurt on the side.
Dan had chicken biriani, but it really looked just like the vegetable. There were pieces of chicken in it, but not particularly visible in the photo. I had the Florentine chicken sizzler. Two small pieces of chicken, breast meat attached to a bare wing bone (for a handle?), stuffed with a small amount of chopped spinach mixed with cheese. The very hot sizzling plate was covered with a large cabbage leaf. A pile of mixed vegetables was on the left and French fries on the right. The vegetables included peas, green beans, cabbage, and small pieces of cauliflower and broccoli.
The walk home felt good after all that food. It is beginning to get chilly in the evenings; my light shawl was very welcome.